What Nearly Brainless Rodents Know About Weight Loss and Hunger
Do we really have free will when it comes to eating? It’s a vexing question that is at the heart of why so many people find it so difficult to…
Do we really have free will when it comes to eating? It’s a vexing question that is at the heart of why so many people find it so difficult to…
Indole diterpenes (IDTs) are a large class of highly complex fungal natural products that possess a wide array of intriguing bioactivities. While IDTs are structurally diverse, the first four steps…
Developing high-efficiency photocatalysts for photocatalytic hydrogen production and understanding the structure–property relationships is much desired. In this study, a family of Pt1Agx (x = 9, 11, 13 and 14) nanoclusters…
Chem. Sci., 2025, Advance ArticleDOI: 10.1039/D5SC90087E, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Muhammad Tayyab, Liu Zizhe, Sajid Rauf, Zixuan Xu,…
David Paton, an idealistic and innovative ophthalmologist who started Project Orbis, converting a United Airlines jet into a flying hospital that took surgeons to developing countries to operate on patients…
Late yesterday, Sethuraman Panchanathan, whom President Trump hired to run the National Science Foundation five years ago, quit. He didn’t say why, but it was clear enough: Last weekend, Trump…
A federal prosecutor in Washington has contacted The New England Journal of Medicine, considered the world’s most prestigious medical journal, with questions that suggested without evidence that it was biased…
On March 11, about 50 judges gathered in Washington for the biannual meeting of the Judicial Conference, which oversees the administration of the federal courts. It was the first time…
Data-based profiling tools are being used by the UK Ministry of Justice (MoJ) to algorithmically “predict” people’s risk of committing criminal offences, but pressure group Statewatch says the use…
Federal health officials have reversed the decision to fire a few dozen scientists at the Food and Drug Administration’s food-safety labs, and say they are conducting a review to determine…